These are soft and oh so good. Serve them with some homemade syrup and you have the makings for a delicious breakfast, lunch, or dinner!
1 1/2 C flour
2 TBSP brown sugar
2 tsp baking powder
1 tsp salt
2 eggs
1 1/3 C milk
3/4 C canned pumpkin
1/2 C ricotta cheese
Combine all dry ingredients.
Add the remaining ingredients and whisk together.
On a hot griddle or pan coated with a thin layer of butter, drop 1/4-1/3 cup of batter.
Cook on medium until the batter bubbles - flip the pancake.
Cook until golden brown.
*This recipe is from Taste of Home.
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