Pumpkin Brownies with Cream Cheese Frosting

This month has been all about the pumpkin!  Pumpkin just screams "fall" to me.  This amazing recipe came from my sister-in-law.  Pumpkin heaven!

Brownies:

4 eggs

1 1/2 C vegetable oil

2 C sugar
14.5 oz canned pumpkin

2 1/2 C flour

2 tsp cinnamon

2 tsp baking soda

1 tsp salt

Preheat the oven to 350.

Cream together eggs, vegetable oil, sugar, and pumpkin.

Combine well with dry ingredients.

Put in ungreased texas sheet cake pan. Bake for 15-20 minutes until a toothpick comes out clean.

Frosting:

3 1/2 C powdered sugar

1/2 tsp. vanilla

8 oz cream cheese

1/2 C butter

Blend ingredients until smooth using a hand mixer.

Frost the brownies after they cool!