Sunday, May 23, 2010
Turkey Avocado Burgers
Some recipes are just good or ok. Some involve many "wows" and "I could constantly eat these" from a husband who tries your new recipes. This is one of the latter. I look forward, with great anticipation, to the arrival of my Taste of Home magazine every two months. When it gets here, I drool over it and read it cover to cover immediately. This issue include some contest winning chicken recipes. The Open-faced Chicken Avocado Burgers screamed my name. Instead of ground chicken, though, I used ground turkey. I also substituted red pepper flakes for cayenne pepper in the sauce. The sauce itself deserves its own post and will get one next! Enjoy...these are so amazing!
4 green onions, coarsely chopped
1/2 tsp salt
1/2 tsp red pepper flakes
Combine all ingredients for the sauce in a blender.
Process until a smooth sauce forms.
Chill in the refrigerator until ready to serve.
(This sauce would be an awesome addition to many other dishes...tacos, sandwiches, dips...)