Bean Dip

This recipe is thanks to the creative genius of my amazing husband.  Enjoy with some homemade tortilla chips...so good!

1 can black beans, drained

1 avocado, chopped into small pieces

1 can Mexican style tomatoes

1/2 tsp cumin

1/2 tsp chili powder

1/4 C cilantro, finely chopped

1 tsp lime juice (about 1/2 squeezed lime)

1 C finely shredded jack/cheddar combination cheese

1 serrano chili pepper, remove seeds

1 small white onion, finely chopped

2 cloves garlic, finely chopped

Saute onion and garlic in 1 tsp canola or vegetable oil for about 4-5 minutes.

Add black beans and tomatoes.  Cook for 1-2 minutes.

Remove mixture from heat.  Put in bowl.

Add cumin, chili powder, and serrano chili.

Add cilantro, lime juice, cheese, and avocado.

Enjoy!