Sunday, May 23, 2010

Bean Dip

This recipe is thanks to the creative genius of my amazing husband.  Enjoy with some homemade tortilla good!

1 can black beans, drained
1 avocado, chopped into small pieces
1 can Mexican style tomatoes
1/2 tsp cumin
1/2 tsp chili powder
1/4 C cilantro, finely chopped
1 tsp lime juice (about 1/2 squeezed lime)
1 C finely shredded jack/cheddar combination cheese
1 serrano chili pepper, remove seeds
1 small white onion, finely chopped
2 cloves garlic, finely chopped

Saute onion and garlic in 1 tsp canola or vegetable oil for about 4-5 minutes.
Add black beans and tomatoes.  Cook for 1-2 minutes.
Remove mixture from heat.  Put in bowl.
Add cumin, chili powder, and serrano chili.
Add cilantro, lime juice, cheese, and avocado.

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