1 1/2 C pasta
1 small bunch of broccoli florets (about 3 cups)
2 boneless, skinless chicken breasts cut into bite-sized pieces
1/2 C chicken broth
3 oz. cream cheese
1 C shredded mozzarella cheese
2 TBSP grated Parmesan cheese
Cook pasta. Add broccoli for the last 3 minutes.
Cook chicken on skillet for about three minutes or until no longer pink.
Stir in broth, simmer for 3 minutes.
Add cream cheese. Cook and stir until melted.
Add 1/2 C mozzarella.
Drain pasta and broccoli. Add to the chicken mixture.
Spoon into 8" square baking dish. Cover.
Bake 15 minutes until heated through.
Sprinkle with remaining cheeses.
Bake uncovered for 3 minutes or until melted.
Changed slightly from Taste of Home.