Spaghetti squash is something I have wanted to try since I heard that you could make healthy pasta out of a vegetable! It is inexpensive and really good.
1 spaghetti squash
salt and pepper to taste
Preheat the oven to 375.
Cut the ends off of the spaghetti squash.
Slice the squash in half horizontally.
Spoon out the seeds and the stringy middle.
Place the two squash halves on a lightly greased cookie sheet.
Bake for 45-75 minutes depending on how crunchy or soft you want the noodles (the longer you cook them, the softer they will be).
When the squash is done baking, pull out the "pasta" strings with a fork and serve with your favorite pasta sauce and/or toppings.