Multigrain Pancakes

I love breakfast and I love a slightly healthier breakfast option since often times pancakes and waffles are smothered in various versions of sugar!  These were a tasty pancake that delivered in taste and ease of creation.  Enjoy them tomorrow morning!

Makes about 6-8 pancakes.

1/2 C flour
1/4 C whole wheat flour
1/4 C cornmeal
2 TBSP sugar
1/2 tsp baking soda
1/2 tsp salt
1 egg
1 C buttermilk
2 TBSP butter, melted

Whisk together all of the ingredients until they are just moistened and combined.
Pour the batter 1/4-1/3 C at a time and flip when it begins to bubble and the cooking side is golden brown.

This recipe is from Taste of Home Breakfast.