This chicken made my house smell so good this weekend! I love the crock pot! We loved the chicken over rice, but the soy sauce was just a little strong for our taste. Next time I will make it with 1/2 C soy sauce instead of 3/4 C.
2-4 boneless, skinless chicken breasts
1 C honey
1/4 C ketchup
1/2-3/4 C soy sauce
4 tsp onion powder
2 cloves minced garlic
4 tsp cornstarch
6 TBSP water
Put chicken breasts in the crock pot.
Mix the honey, ketchup, soy sauce, onion powder, garlic in a separate bowl.
Pour over the chicken.
Cook on low for 4-5 hours.
Remove the chicken and cube or shred it.
Mix the water and cornstarch in a small cup or bowl and pour into remaining sauce in the crockpot.
Let it cook on high for 20-30 minutes.
Add the chicken back into the crock pot and let it cook for another 30 minutes.
Serve over rice and sprinkle with sesame seeds.
*This recipe is adapted from lifeinthegreenhouse.com.