Preheat oven to 375.
Line mini cookie tins with cupcake liners.
Put a TBSP of peanut butter cookie dough in each muffin tin.
Bake for about 7 minutes until dough is cooked through.
Press a Hug/Kiss gently in each cookie.
Place the muffin pan in the freezer for 1-2 minutes.
Remove each cookie from the tin by gently twisting and pulling up.