Sunday, October 24, 2010

Halloween Cookies

Today we made sugar cookies.  They are so moist, melt-in-your mouth good!  Use this recipe for the cookies and this recipe for the frosting and you can't go wrong!

P.S.: I altered my sugar cookie recipe to include an optional 1/2 tsp of almond extract.  I loved it!  It was not overwhelming, but definitely added a great flavor!

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