I have been using MyKitchenCafe a lot lately. Her recipes are so good and usually pretty simple. This one was great with one adjustment on my part. Here it goes:
10 ounces white button mushrooms, quartered
Salt and pepper
1 yellow onion, finely diced
1 1/4 C low-sodium chicken broth
Bring water to a boil.
On medium, heat 1 TBSP of oil in a large skillet.
Cook mushrooms until they are brown (it's about 7 minutes).
Move the mushrooms to a separate bowl.
Put the rest of the oil into the skillet.
Cook the pork until it is cooked through.
Remove the pork and put it in the bowl with the mushrooms. Leave as much oil in the skillet as you can.
Cook the onion in the skillet for about 3 minutes or until tender.
Stir in the flour and cook for about 1 minute until golden.
Add chicken broth and ketchup and simmer for about 3 mintues or until it is slightly thickened.
Drain some of the onions...leave the sauce in the skillet and remove about half of the onions.*
Stir in mushrooms and pork.
Salt and pepper to taste.
Cook until all is heated.
Cool slightly and then mix in the sour cream.
Serve over noodles!