This is a tasty and healthy chicken dish that is so easy to prepare. The chicken is versatile and can be used for salads, tacos, nachos, or eaten straight with a fork. It has become a regular in our house.
2 boneless, skinless, chicken breasts
1 can black beans, rinsed and drained
1 C salsa
1 TBSP taco seasoning
1/2 tsp cumin
Place the chicken in the crock pot and sprinkle the taco seasoning and cumin on top.
Cover the chicken with the beans and salsa.
Cook the chicken on low for 4 hours (until it shreds nicely with a fork).
Serve warm over lettuce or tortillas with your choice of toppings.
This recipe is from www.skinnytaste.com.
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