These are really simple biscuits that go well with a variety of meat and pasta dishes. I love simple and tasty!
2 C biscuit mix
1/2 C shredded cheddar cheese
1/2 tsp garlic powder
1/2 tsp dried oregano
1/2 tsp dried basil
2/3 C milk
Lightly grease a baking sheet.
Preheat oven to 450.
Combine all ingredients until just moistened.
Place 12-14 spoonfuls onto baking sheet.
Bake for 7-8 minutes until cooked through.
Recipe from Taste of Home Magazine.