Black Bean and Corn Dip

I altered this recipe from a coworker who brought a similar dip to work.  I love healthy, delicious vegetables!  This is so simple and can work as a topping on tacos or just as a dip for chips.

1 can black beans, drained

1 can white or yellow corn, drained

1 can mild Rotel tomatoes, drained

3 green onions, thinly sliced

1 avocado, cut into small pieces

1 TBSP olive oil

1 TBSP red wine vinegar

salt and pepper to taste

Combine all ingredients in a serving bowl.

Enjoy!