Sunday, April 3, 2011

Black Bean and Corn Dip

I altered this recipe from a coworker who brought a similar dip to work.  I love healthy, delicious vegetables!  This is so simple and can work as a topping on tacos or just as a dip for chips.

1 can black beans, drained
1 can white or yellow corn, drained
1 can mild Rotel tomatoes, drained
3 green onions, thinly sliced
1 avocado, cut into small pieces
1 TBSP olive oil
1 TBSP red wine vinegar
salt and pepper to taste

Combine all ingredients in a serving bowl.

1 comment:

  1. I love this blog!! Thank you for all the good recipes! We should hang out need to get to the end of the school year!!!



Related Posts with Thumbnails