Shrimp and Artichokes

Being the health and fitness nerd I am, I found this recipe while reading health.com and decided it looked too good to pass up!

1 TBSP olive oil

1 lb shrimp

2 garlic cloves, minced

2 C diced tomatos

1 (14 oz) can artichoke hearts, quartered, drained

2 TBSP chopped parsley

1 tsp paprika

1/4 tsp salt

1 1/2 TBSP red pepper flakes (this adds a lot of kick...use a smaller measurement if spicy is not your thing!)

Heat oil in skillet.

Add shrimp, red pepper flakes, and garlic.

Saute for 3 minutes.

Add remaining ingredients, cook for 3 minutes until shrimp is done and all ingredients are heated through.