Breadsticks

My good friend Sarah makes these awesome breadsticks that easily became one of our favorites.

1 package yeast (1 TBSP)

2 TBSP sugar

1 1/2 C warm water

3 1/2 C flour

1 tsp salt

1/4 - 1/2 cube butter, melted

garlic powder, salt, grated Parmesan cheese

Mix yeast, sugar, and water.

Let mixture sit for 5 mintues.

Add flour or salt (add flour 1 cup at a time...you may need a little less or a little more).

Cover and let the dough rise for 45 minutes.

Preheat oven to 350.

Melt butter.

Spread the dough out in a rectangle about 1/4" thick.

Cut the dough into about 10-12 even strips.

Lif each strip of dough by both ends.

Dip the loop into the butter and then twist and place in a 9x13 pan.

Repeat with each strip of dough.

Sprinkle with parmesan cheese and garlic salt to taste.

Bake for 12-15 minutes.