Tuesday, March 2, 2010

Homemade Oreo Cookies

These oreos are soft and sweet.  A perfect bite-sized treat!  These did not last very long AT ALL!!!  They are so moist and delicious.  The cookie recipe is from the wonderful foods teacher at my school and the frosting recipe is mine.

1 pkg. Devil's Food cake mix
1/2 C butter, softened
2 eggs

Preheat oven to 350.
Combine ingredients until thoroughly moistened and it forms a dough.
Drop in rounded teaspoonfuls (these really are small) two inches apart on an ungreased cookie sheets. 
Bake for 8-11 minutes and then remove and let them cool on a wire rack.

1 box powdered sugar
2/3-1 cube of softened butter (or 1/2 butter, 1/2 cream cheese)
2-3 tsp vanilla
1/2 C warm milk
dash of salt

Put powdered sugar, butter, salt and vanilla in mixing bowl.
Mix with a hand mixer (it makes it smoother) while gradually adding milk until the consistency is as thick or thin as you want it (you probably won't use all the milk).  For oreos it should be thicker.

When the cookies are completely cooled, frost and make sandwiches.

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