Tuesday, March 9, 2010

Fettuccine Carbonara

I love this recipe!  I absolutely love Italian food.
12 oz fettuccine noodles (any kind of noodle works)
8 slices bacon, cooked and crumbled
1/2 C parmesan cheese
1/2 tsp garlic powder
1 TBSP parsley flakes
ground pepper to taste
2 large eggs
1 TBSP butter

Boil pasta until done (everyone has their own version of "done" when it comes to cooking pasta).
Combine cheese, garlic powder, parsley, pepper, and eggs in a bowl.
Drain noodles.
Return the noodles to the pan and add in the butter.
Stir in egg and cheese mixture.
Cook on medium heat until eggs are cooked (about 3-4 minutes).

1 comment:

  1. Good work, Paige! (And thanks for the help) Kevin loved it, especially the POUND of bacon he put in!



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