After I posted the Two-Ingredient Pancakes, a friend of mine suggested these Greek Yogurt Pancakes. I am so glad she did, too! These pancakes are fluffy but thick and sure filled myself and my little guy up this morning.
I topped mine with butter and honey and it added the perfect amount of sweetness to the pancakes. This recipe makes a small batch, so it is perfect when there are only two of us to make breakfast for most mornings!
This recipe makes about 6 small pancakes.
1, 5.3 oz container or 2/3 C of plain Greek yogurt
1 egg
1 tsp baking soda
1/2 C flour (either 100% all-purpose or 1/2 whole wheat and 1/2 all-purpose)
1/2 tsp cinnamon (optional)
Combine all ingredients in a medium mixing bowl (the batter will be really thick).
Spoon the batter onto a hot griddle (on medium heat) and spread it out a little bit.
Cook for 1-2 minutes on each side until the pancake is cooked through.
Serve warm with your favorite toppings.
This recipe is from my friend, Emily, and I added the cinnamon (because I love cinnamon in all my breakfast foods :-)
Yes! :)
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