Wednesday, June 12, 2013

Roasted Red Pepper Sauce

This red pepper sauce is amazing!  So amazing we couldn't stop dipping things in it.  So amazing that the next day my husband asked for another batch because we finished off the first one.  So amazing because it is so easy and we will be making a lot more of it in the near future.
We made braided sandwiches with the sauce, grilled chicken, and provolone cheese and then used more sauce to dip the sandwiches in.  This would make a great dipping sauce for pita bread or even a base for a sauce for a specialty pizza.  Whatever you use it for, get as much of the sauce as possible in your mouth!

7 oz. jar (about 3/4 C) roasted red peppers, drained
1 clove garlic
1/2 C mayonaisse
1/2 tsp lemon juice
kosher salt and black pepper

Place all ingredients (salt and pepper are to taste so just add a little in the beginning and add more if you want after the sauce is smooth) in a food processor or blender and process until it is smooth.
Keep the sauce in the fridge until it is ready to serve.

This recipe is from

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