Wednesday, January 30, 2013

Fruit Dip

This fruit dip is heaven.  Usually I am all for just eating fruit by itself because fresh fruit itself is so divine.  This dip though is amazing...I may have started eating it by the spoonful...

8 oz. package of cream cheese (softened)
3/4 C brown sugar
1 C sour cream
2 tsp vanilla
2 tsp lemon juice
1 C cold milk (I used 2%)
1 small package of instant vanilla pudding
crushed Heath candy bar (optional)

Beat the cream cheese and brown sugar together until it is smooth.
Add each additional ingredient in order, beating until smooth after each ingredient.
Cover and chill until ready to serve with fresh fruit.

*This recipe is from my aunt Kay.

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