This is one of the easiest fudge recipes you could ever make. It is originally from my great grandma. It is fun too because you can add "mix-ins" depending on your mood or craving. I have added Andes Mint chips, candy canes, and other festive treats.
10.66 oz canned evaporated milk (just over 1 1/4 C)
4 C sugar
20 large marshmallows
2 C semi sweet chocolate chips
1 C butter (plus extra for buttering the pan)
Butter an 9"x13" pan.
Put the chocolate chips and butter into a large bowl.
Add canned milk, sugar, and marshmallows to a large saucepan.
On medium heat while stirring continuously, bring the mixture to a boil.
Boil for 6 minutes - still stirring constantly.
Pour the heated mixture into the bowl and mix well.
Pour into the buttered pan and refrigerate until set (overnight is preferred).
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