Baked Zucchini Sticks

This recipe comes from a coworker of mine.  It is a great way to use up more of our overflowing supply of fresh garden zucchini!

2 large zucchini, sliced into sticks 1” wide

2 eggs

1/2 C Panko (or bread crumbs...Panko will make it crunchier)

1/2 C Parmesan cheese

1/4 tsp garlic powder

Salt and pepper to taste

Preheat the oven to 400.

Line a cookie sheet with a layer of foil.

Coat the foil with a layer of cooking spray.

Combine the dry ingredients on a small plate.

Wisk the eggs in a bowl.

Coat the zucchini sticks in eggs followed by the dry mixture.

Place on the greased cookie sheet.

Lightly spray the sticks with a layer of cooking spray.

Bake for 15-20 minutes until the sticks are soft, but not mushy.

Remove and serve immediately.